Care & Usage Instructions

Fashion is an investment. Proper care ensures your favorite pieces last longer and look better. Always consult the specific Care Label sewn into your garment before washing.

1. FABRIC CARE

  • Cotton: The workhorse of your wardrobe. Machine wash cold to prevent shrinking. Iron while slightly damp for crisp results.
  • Silk: A delicate protein fiber. We strongly recommend professional dry cleaning. If hand washing, use cold water and a pH-neutral detergent. Never wring silk; roll it in a towel to extract water.
  • Wool & Cashmere: Naturally odor-resistant—often, airing them out is enough. If washing is needed, hand wash cold and lay flat to dry. Never hang wet knits, as gravity will stretch the fibers permanently.
  • Viscose/Rayon: Be careful—this fabric is weak when wet. Wash gently and reshape while damp. Iron on low heat to restore the original texture.

2. FOOTWEAR MAINTENANCE

  • Leather: Clean with a damp cloth and moisturize with a quality leather conditioner every season to prevent cracking.
  • Suede: The enemy of water. Protect your suede shoes with a spray shield before wearing them. Use a rubber eraser or suede brush to lift scuffs and nap.
  • Sneakers: Spot clean with a toothbrush and mild soapy water. Remove laces and wash them separately. Air dry only—never put shoes in the dryer (heat dissolves the glue).

3. JEWELRY CARE

  • Avoid Chemicals: Perfume, hairspray, and lotions contain chemicals that can tarnish plating. Apply your beauty products before putting on your jewelry.
  • Storage: Store pieces individually in soft pouches to prevent scratching.
  • Water: Remove jewelry before swimming or showering. Chlorine and salt water can permanently damage gold plating and gemstones.

4. SYMBOL DECODER

  • Tub with water: Machine wash allowed.
  • Triangle: Bleaching allowed (Crossed out = Do not bleach).
  • Square with circle: Tumble dry allowed (Dots indicate heat level).
  • Iron: Ironing allowed (1 dot = 110°C, 2 dots = 150°C, 3 dots = 200°C).
  • Circle: Dry Clean Only.